Helping launch and scale authentic brands
Jing Gao, the founder and CEO of Fly By Jing is a chef, entrepreneur and a renowned expert on Chinese cuisine on a mission to bring uncensored Chinese flavors to the table. She was born in Chengdu, but grew up everywhere, and uses her experience as a chef to share meaningful flavors that open people up to new ideas and conversations. She was the founder of an award-winning modern-Chinese fast casual restaurant in Shanghai and her work has been featured in The New York Times, BBC, CNN, Wall Street Journal, Fast Company, Fortune, and more.
Bring what's keeping you stuck. Leave with a plan.