About

Originally from Montreal, I started my career in the New York start-up world as employee #8 at Eko. Leading business development, sales & partnerships, I was constantly in and out of airports and struggled to find healthy, yet convenient food choices. What started as a personal struggle, manifested into Breeze, an on-demand food service for airport travelers. To put it simply, a ghost kitchen for airports. I raised money on a powerpoint slide that said 'airport food sucks' and the rest is history. Breeze is currently at LAX and is now forging a path to redefine the way food is ordered and consumed during travel. I'm also a certified career and mindset coach, utilizing my past experiences as a founder and operator to inspire and empower others to start their own fulfillment journey. Interested in starting your own entrepreneurial journey but unsure how to start and what to expect? Let me help you.